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Butter

We have received great admiration from our clients for preparing and supplying a delicious range of Butter. They are most commonly used to enhanced flavor and mouth feel of both vegetarian and non-vegetarian dishes. These are prepared by agitating milk cream which results in damage of phospholipid membrane of butterfat globules allowing them to combine together. This category offered by us includes Pasteurized Butter, white Butter, and Yellow Butter. They enhance taste of food preparations including chicken, dal makhani, pav bhaji, and parathas. These are known to have good amount of fats, vitamin E, and cholesterol. They are completely suitable to be used for pan frying and sauce making purposes. These have very low melting point of about 32 to 35 degrees Celsius and becomes soft at room temperature with salty flavor.