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Yellow Butter is prepared by beating softened butter and sugar together, until it does not get fluffy and light. After this process, we add egg and then beat it until the mixture looks pale yellow and creamy. It is a rich source of fat soluble vitamins and is ideal to add in several curries to add a delicious taste to them. The yellow butter contains healthy saturated fats that makes it highly beneficial for health. It has rich amount of vitamin A and is better for heart health. In addition, Yellow Butter is ideal to store in air tight container to ensure its freshness and long shelf life.